Stevia serves as an excellent sugar substitute. It provides sweetness without adding calories, making it perfect for those watching their weight or managing diabetes. Its non – fermentable nature means it doesn’t contribute to tooth decay, unlike traditional sugars. Moreover, stevia contains antioxidants that can help combat oxidative stress in the body.
One of our key strengths is the comprehensive range of specifications. We offer stevia with purities ranging from 40% to 99%. This allows us to meet diverse customer needs, whether for general food use or high – end pharmaceutical applications. Our advanced extraction technology ensures high – quality products. By using a state – of – the – art process, we can maintain the natural flavor of stevia while achieving high purity levels. Cost – wise, stevia is highly efficient. It’s up to 300 times sweeter than sucrose, reducing the amount needed and thus lowering costs.
In the food industry, stevia is used in a wide range of products. It sweetens beverages like soft drinks, teas, and energy drinks. In baked goods, it can replace sugar to create low – calorie treats. It’s also used in dairy products such as yogurt and ice – cream. In the pharmaceutical field, stevia masks the bitter taste of medicines, making them more palatable.
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