Allulose is a rare sugar that occurs naturally in small amounts in foods like figs, raisins, and wheat. Commercially, it’s produced through a precise enzymatic conversion process. It appears as a white, crystalline powder, similar in texture to regular sugar. With a sweetness level about 70% that of sucrose, it offers a familiar sweet taste with unique properties.
Functionally, Allulose serves as an excellent sweetener alternative. Its key benefit lies in its low – calorie nature. It has only 0.4 calories per gram, approximately 10% of the calories in sucrose, making it an ideal choice for weight – management products. Additionally, it doesn’t significantly impact blood sugar levels, making it suitable for diabetics. Allulose also shows potential prebiotic effects, promoting the growth of beneficial gut bacteria.
Our Allulose production features advanced enzymatic technology. This method ensures high – purity Allulose with minimal impurities. The purity of our product reaches over 99%, guaranteeing consistent quality. In terms of cost – effectiveness, despite its premium quality, Allulose offers good value. Since it’s sweeter than many low – calorie sweeteners on a per – gram basis, less is needed, reducing overall ingredient costs.
In the food and beverage industry, Allulose is used in a wide array of products. It’s added to soft drinks, energy drinks, and sports beverages to provide sweetness without extra calories. In baked goods, it can replace sugar, resulting in guilt – free treats. It’s also popular in dairy products like yogurt and ice – cream, as well as in sugar – free candies and chewing gums.
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