haiyeebiotech.com

Vegetable and Fruit Powder &Fruit Juice Concentrate

Kiwi Powder

Haiyee Kiwi Powder is a high – quality product derived from ripe, juicy kiwifruits. Through a meticulous process of selection, dehydration, and fine – grinding, we transform the fresh fruit into a fine powder. With a moisture content of less than 6%, this powder retains its quality and stability over an extended period.

Kiwi powder offers a plethora of health benefits. It is an excellent source of vitamin C, containing even more of this antioxidant – rich vitamin than oranges. Vitamin C boosts the immune system, aids in collagen synthesis for healthy skin, and acts as a powerful antioxidant to combat free radicals. Additionally, kiwis are rich in dietary fiber, which promotes good digestive health by regulating bowel movements and preventing constipation. They also contain actinidin, an enzyme that helps with protein digestion.

  • Advanced Processing Technology: Haiyee utilizes state – of – the – art dehydration and grinding techniques. Our low – temperature dehydration process preserves over 92% of the natural vitamins, minerals, and enzymes in kiwis. The fine – grinding technology results in a powder with a uniform particle size, ensuring excellent solubility and easy incorporation into various products.
  • Superior Quality Sourcing: We source our kiwifruits from carefully selected orchards known for their high – quality produce. Each kiwifruit is hand – picked at the peak of ripeness to ensure maximum flavor and nutritional value. Rigorous quality control measures are implemented throughout the production process, from fruit selection to packaging. Every batch is tested for purity, nutrient content, and microbial safety, guaranteeing a consistent and top – notch product.

In the food industry, Kiwi Powder can be used in a variety of ways. It can be added to smoothies, yogurt, and ice – creams to enhance flavor and nutritional value. In baking, it can be incorporated into cakes, muffins, and bread to add a unique, fruity taste. It is also suitable for use in the production of fruit – flavored beverages, jams, and jellies. In the dietary supplement industry, it can be a key ingredient in multivitamin formulations, especially those targeting immune health and digestive well – being.

Haiyee Kiwi Powder is a high – quality product derived from ripe, juicy kiwifruits. Through a meticulous process of selection, dehydration, and fine – grinding, we transform the fresh fruit into a fine powder. With a moisture content of less than 6%, this powder retains its quality and stability over an extended period.

Kiwi powder offers a plethora of health benefits. It is an excellent source of vitamin C, containing even more of this antioxidant – rich vitamin than oranges. Vitamin C boosts the immune system, aids in collagen synthesis for healthy skin, and acts as a powerful antioxidant to combat free radicals. Additionally, kiwis are rich in dietary fiber, which promotes good digestive health by regulating bowel movements and preventing constipation. They also contain actinidin, an enzyme that helps with protein digestion.

  • Advanced Processing Technology: Haiyee utilizes state – of – the – art dehydration and grinding techniques. Our low – temperature dehydration process preserves over 92% of the natural vitamins, minerals, and enzymes in kiwis. The fine – grinding technology results in a powder with a uniform particle size, ensuring excellent solubility and easy incorporation into various products.
  • Superior Quality Sourcing: We source our kiwifruits from carefully selected orchards known for their high – quality produce. Each kiwifruit is hand – picked at the peak of ripeness to ensure maximum flavor and nutritional value. Rigorous quality control measures are implemented throughout the production process, from fruit selection to packaging. Every batch is tested for purity, nutrient content, and microbial safety, guaranteeing a consistent and top – notch product.

In the food industry, Kiwi Powder can be used in a variety of ways. It can be added to smoothies, yogurt, and ice – creams to enhance flavor and nutritional value. In baking, it can be incorporated into cakes, muffins, and bread to add a unique, fruity taste. It is also suitable for use in the production of fruit – flavored beverages, jams, and jellies. In the dietary supplement industry, it can be a key ingredient in multivitamin formulations, especially those targeting immune health and digestive well – being.

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